Grease well a muffin tin.
Melt 1/2 cup butter in sauce pan.
After the butter has cooled slightly, add and stir:
1/2 cup orange juice
2 large eggs (beaten)
1/2 tsp. vanilla
Combine in a mixing bowl:
2 cups all purpose flour
1/2 cup sugar
1 Tablespoon baking powder
1/4 teaspoon cinnamon
1 Tablespoon orange peel (optional)
Toss 1 Tablespoon of the above dry ingredients with 2 cups of fresh blueberries in small bowl.
Add the butter mixture to the dry ingredients. Stir only until combined.
Stir in blueberries.
Spoon into muffin tins.
Sprinkle 1/4 tsp. *orange sugar on the crown of each muffin.
Bake for 12 minutes. Let set in muffins tins for 10 minutes before removing.
*add a few drops of orange juice to 2 Tablespoon sugar and stir well.
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